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07-12-2012, 03:21 PM
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#21
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Administrator
Join Date: Mar 2012
Posts: 1,038
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I'll use some brewers yeast next loaf I do and see how it turns out.
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07-14-2012, 12:35 AM
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#22
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Join Date: Apr 2012
Location: El Paso, TX
Posts: 2,870
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Spent grain cinnamon raisin bread. This time I used brewers yeast. It was a blend of dry US 05, washed US 05, and washed Notti (small amounts of each). The brewers yeast takes a lot longer to rise, but the outcome was worth it. The flavor is amazing, and the texture is much softer. I'll never use bakers yeast again!
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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07-30-2012, 08:52 PM
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#23
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Member
Join Date: Apr 2012
Location: Minnesnowta
Posts: 948
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I need to try out the pizza idea. Normally I discard my spent grains at my buddies house under an apple tree for the deer and turkeys. Besides spend grain pizza sounds better than deer or turkey pizza.
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08-01-2012, 11:30 PM
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#24
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Join Date: Jun 2012
Posts: 21
Liked 3 Times on 3 Posts
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what temp do you bake at, the last few loaves i made were to moist inside.
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08-01-2012, 11:40 PM
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#25
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Join Date: Apr 2012
Location: El Paso, TX
Posts: 2,870
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I bake mine at 325F for about 40 minutes, but with that said... moist is usually what I'm shooting for. When you say moist, do you mean "moist and soft" or "moist - like not fully cooked"?
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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08-03-2012, 08:57 PM
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#26
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Join Date: Apr 2012
Location: Southern Indiana
Posts: 1,444
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Likes Given: 196
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Quote:
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Originally Posted by The Stauff
Spent grain cinnamon raisin bread. This time I used brewers yeast. It was a blend of dry US 05, washed US 05, and washed Notti (small amounts of each). The brewers yeast takes a lot longer to rise, but the outcome was worth it. The flavor is amazing, and the texture is much softer. I'll never use bakers yeast again!
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Dang Betty Crocker, that looks delicious! I'm a big lover of bread.
__________________
Be one who drinks the finest of ales.
Every day without fail.
Even when you have drank enough,
Remember that ale is wonderful stuff
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08-03-2012, 11:09 PM
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#27
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Join Date: Apr 2012
Location: El Paso, TX
Posts: 2,870
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Quote:
Originally Posted by DoubleAught
Dang Betty Crocker, that looks delicious! I'm a big lover of bread.
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It was pretty dang good if I do say myself!
__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...
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08-07-2012, 01:51 AM
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#28
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Join Date: Apr 2012
Location: Roswell, GA
Posts: 2,314
Liked 2139 Times on 1015 Posts
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Grains from the Belgian Quad I made a couple days ago put to good use. BBQ chicken pizza.
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“Beer makes you feel the way you ought to feel without beer”
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08-07-2012, 02:18 AM
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#29
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Join Date: Apr 2012
Location: El Paso, TX
Posts: 2,870
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Looks delicious! I'm all out of spent grain! I'm brewing a pumpkin ale soon, and I'm planning on making some pumpkin bread with the spent grain..
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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08-07-2012, 02:34 AM
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#30
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Join Date: Apr 2012
Location: Richmond California
Posts: 212
Liked 83 Times on 50 Posts
Likes Given: 46
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Can you use frozen spent grains? God knows I have a bunch.
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