Originally Posted by cdubbaya
You smoking us some meat for darkness day? Haha
Sure am, with all that beer, we're gonna need something!
I'm gonna try to get a shoulder done so I can have a crock pot of pulled pork for us to munch on. If I don't do a full shoulder, I'll get a couple tenderloins done, those make good pulled pork and take half the time and effort on the pit. A salmon fillet will probably find it's way into the mix too, I have a hard time firing up the smoker without one of those.
Hickory is always good with pork, 'specially ribs of any type. I like applewood as an all 'round, lots of times I'll have chicken, fish, and/or pork going, apple works for all of them. I also like using both hickory and apple together for beef briskets. Yum.