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View Poll Results: What are your feelings on pizza toppings?
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Cheese should be the only thing ever on a pizza.
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0 |
0% |
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I like my toppings like I like my music... just the old standards (pepp., sausage, peppers)
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3 |
23.08% |
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The new wave of toppings... ham, olives, bacon, meatballs, etc
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4 |
30.77% |
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Whatever kind of pizza toppings you use, I'm there for.
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6 |
46.15% |
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10-25-2012, 02:38 AM
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#21
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32nd Degree Beer Wolf
Join Date: Jun 2012
Location: Minneapolis, MN
Posts: 3,412
Liked 3266 Times on 1686 Posts
Likes Given: 6542
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Quote:
Originally Posted by Ed.A
Judging by the responses, not too many actual Pizza Purists on here.
More like basterized doughy stuff with pretty much anything thrown on top and called "Pizza" .
Sorry, but I'm a "Pizza Purist", Neapolitan pizza is the only kind that actually counts. 
I guess I'ma gonna pay for that statement. |
Meh. Neapolitan 'za is also very good. We have a place (couple locations) here in town called Punch, makes a mean Neapolitan pie.
But..... time to pay.  I consider NP much more of an Italian food dish, and a very tasty one. Whereas a greasy, meat, cheese and veggie (anchovies, please) laden deep dish is what we in/from Chicago (where we all know they invented the stuff.  ) consider the real deal. 
Of course I kid, to me pizza is like beer; if it's well made, and made from quality schtuff, it's good pie in my book. Even that floppy, sauceless stuff from NYC.
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10-26-2012, 03:14 AM
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#22
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Premium Member
Join Date: Sep 2012
Location: Rockin' it in the TCO.
Posts: 767
Liked 254 Times on 170 Posts
Likes Given: 342
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Quote:
Originally Posted by NordeastBrewer77
Meh. Neapolitan 'za is also very good. We have a place (couple locations) here in town called Punch, makes a mean Neapolitan pie.
But..... time to pay. I consider NP much more of an Italian food dish, and a very tasty one. Whereas a greasy, meat, cheese and veggie (anchovies, please) laden deep dish is what we in/from Chicago (where we all know they invented the stuff. ) consider the real deal.
Of course I kid, to me pizza is like beer; if it's well made, and made from quality schtuff, it's good pie in my book. Even that floppy, sauceless stuff from NYC. |
Haha! Were you still living in Chicago back when the Food Channel or whoever made that NY vs. Chicago pie contest? I watched that a few times, salivating at all the good pizza they showed. Quite the hotly contested issue!
I could care less about the style of pizza. If the dough/crust is good and there are quality toppings, I too consider it a good pizza. I don't have reservations about too many toppings either, within reason, of course.
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10-28-2012, 01:36 AM
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#23
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Premium Member
Join Date: Sep 2012
Location: Rockin' it in the TCO.
Posts: 767
Liked 254 Times on 170 Posts
Likes Given: 342
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While in the Cleveland area last night for Cleveland Beer Week, my buddy and I stopped in at a Donato's and picked up a Chicken Mariachi and also a Hawaiian pizza. Both delicious, but that Hawaiian is absolutely amazing. Good for breakfast, lunch, or dinner and either fresh out of the oven, warmed up, or even straight out of the refrigerator. Yum!
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10-28-2012, 03:11 PM
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#24
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Junior Member
Join Date: Oct 2012
Location: Denver Colorado
Posts: 8
Liked 1 Times on 1 Posts
Likes Given: 1
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I like Old Chicago's for deep dish pie. I have them make a BBQ pizza. No red sauce, instead BBQ sauce, their nacho cheese, scallions, chicken, red onions, and japalinoes.
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11-06-2012, 12:58 AM
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#25
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Premium Member
Join Date: May 2012
Location: Concord , NC, Oak Island, NC
Posts: 843
Liked 172 Times on 117 Posts
Likes Given: 151
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I like a thin pizza with all the meats. If ever in my neck of the woods check out Brooklyn's Pizza. They are from NY but we love their pizza. And they have a few craft beers also.
__________________
Parrot Head
Beer, helping ugly people have sex since 1865!
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11-06-2012, 02:05 AM
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#26
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32nd Degree Beer Wolf
Join Date: Jun 2012
Location: Minneapolis, MN
Posts: 3,412
Liked 3266 Times on 1686 Posts
Likes Given: 6542
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Quote:
Originally Posted by amgreene
I like a thin pizza with all the meats. If ever in my neck of the woods check out Brooklyn's Pizza. They are from NY but we love their pizza. And they have a few craft beers also.
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Thin crust and NY style are very good. I eat more thin crust than anything, did even when I lived in Chicago. Deep dish is great, but there's something about a super cheesy, greasy thin that can't be beat.
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11-14-2012, 03:42 AM
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#27
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Join Date: Oct 2012
Posts: 13
Liked 2 Times on 2 Posts
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Made the Reuben Pizza this weekend. Used too much rye flour and the crust ended up dry, lesson learned for next time.
Other than that it was a good first attempt.
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11-19-2012, 04:01 AM
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#28
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Join Date: Nov 2012
Location: Norway
Posts: 14
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I like pizzas with shrimp and a lot of bell pepper.
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