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Old 10-07-2012, 02:14 AM   #811
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Sippin' off a fresh Keg of Reisling/Traminer Blend. I'm not really a big Wine guy, and Red's in particular are not high on my list, but Traminers and Reislings just hit it right for me every once and awhile.

This one came out exceptionally well.


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Old 10-07-2012, 02:29 AM   #812
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After a long day of beerfest, mostly at the Barrel Aged VIP section, i find myself at hooters having a Makers Mark. Good day


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Old 10-07-2012, 03:00 AM   #813
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Not a bad one, or two




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Old 10-07-2012, 03:06 AM   #814
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20x 911 wings and a 32 oz Terrapin Hopsecutioner.
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Old 10-07-2012, 03:34 AM   #815
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Havin' a little I2PA with my smoke.
Name: HPIM1112.jpg Views: 42 Size: 65.1 KB
This is a ~2 year old IIPA and it's still got a lot of hops character. Good beer.
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Old 10-07-2012, 04:02 AM   #816
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Santa Fe Nut Brown Ale


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Old 10-07-2012, 04:08 PM   #817
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Espresso!

Heading out to a corn maze and pumpkin patch!
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Old 10-07-2012, 05:31 PM   #818
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just got finished splitting some firewood and quenching my thirst with these




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Old 10-08-2012, 12:53 AM   #819
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Decided to crack one of these since I just added spices to my pumpkin ale in secondary.
Name: HPIM1114.jpg Views: 32 Size: 71.0 KB
This actually isn't bad for what it is, which is a typical pumpkin ale. It is a bit lighter than many I've had, and pretty drinkable. The thing that stands out to me is the ginger, and not just ginger, but fresh grated ginger which I think is the wrong way to go in a pumpkin ale. Fresh ginger's great, but in a ginger-ale (or Asian food) sorta way. I prefer the way dry ground ginger comes across in a pumpkin beer, or pie for that matter. Good beer, but the wife's getting the other 5.
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Old 10-08-2012, 01:18 AM   #820
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Johnnie walker green label
sippin it neat


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