So many wheats taste alike, but I have to say Schlafly's Yakima Wheat from right here in St. Louie took me by surprise. It's dry-hopped with magnum hops. Delicious!
You guys are waaaaaayyyy out of my league ... I really like wheats / hefeweizens, but I don't even know how to pick a favorite because I enjoy the large number of varieties out there. So I'll be watching this thread to get some ideas for more beers to try!
__________________ If you're not having fun, lower your standards. (click here to view my keezer build thread on HBT)