Originally Posted by Ariza*Poet
is there any other hazelnut stouts? I've never had one
I've never seen one. It just seemed like a good idea at the time when I made it. I think it would have been great if I would have used a lot less extract. I've had them aging a couple months. I'm going to try one this weekend to see if it's any better. I'd really like to make a beer with real hazelnuts, but the oils might mess up head retention. I think the natural flavor is way different than the extract.