I ended up brewing a hazelnut stout recently. I used a hazelnut extract that I bought. It was supposed to be enough for a 5 gallon batch of beer, but I decided to use only half for my 5 gallon batch. I wanted the hazelnut to be a little more subtle. It turns out I should have used way less, even still! The hazelnut flavor is very overpowering. It's almost undrinkable. I hate to say it, but I think it might have even turned me off to the Rogue's! I'm going to age it for a good long time and see if it becomes better. If not, it might be reserved as an ingredient for baked goods...
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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