North Country Brewing Co. Slippery Rock, PA
This is a fabulous place, even if it is stuck off in the middle of nowhere. Generally, very good (and sometimes quite adventurous) brew. This isn't a HUGE location but it's not tiny, either. Always a wait. I've waited 45 min or so both times I've gone so far, but the location overflows with character. The brew kettles are situated in the old morgue. Northwoods style wood abounds, with branches and such used to make rails, and even the door to the restrooms are carved. Lots of attention to detail, though it's far from stuffy. These guys have a sense of humor.
Dishes that I've tried there include their crabby haddock, which was a lump crab encrusted filet of haddock (very good), and their "farm to fork" burger, which you can get any way you choose...even if it's not medium. The first time that we went, their beer cheese dip was made with their IPA, and it was FANTASTIC. However, the last time we were there, they were out of the IPA. So, I think they ran out before making the beer cheese dip, and the recipe suffered somewhat. Though, it was still delicious.
Reasonably priced, I've gotta drive 70 miles round trip to go there, and will still go every chance I get.