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Old 10-18-2012, 02:40 AM   #51
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Originally Posted by TxBrew

Still sounds like good eating.

It was all fried? Do it yourself?
Yes on ALL accounts! Yummy!


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Old 10-18-2012, 04:06 AM   #52
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Various cheeses from the cheese drawer. A sharp, dry English cheddar, smoked gouda and another, but orange sharp, dry English cheddar. All with Ritz and some store brand hard salami. Mmmmmmmmmm cheeeeeeeeese


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Old 10-19-2012, 08:32 PM   #53
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You have a cheese drawer?

What does it look like. I'm imagining a junk drawer, but with cheese.
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Old 10-19-2012, 08:37 PM   #54
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I have a beer crisper in my fridge!
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Old 10-19-2012, 08:54 PM   #55
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Quote:
Originally Posted by TxBrew
You have a cheese drawer?

What does it look like. I'm imagining a junk drawer, but with cheese.
That's pretty much 100% correct at my house!
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Old 10-20-2012, 01:26 AM   #56
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You have a cheese drawer?

What does it look like. I'm imagining a junk drawer, but with cheese.
You know, the cheese drawer.... It's one of the crisper drawers below the beer shelf (bottom shelf). So yeah, a junk drawer, of cheese. It's kinda great.

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I have a beer crisper in my fridge!
This^ guy knows what I'm talkin' about. You see, I have this small problem. This really killer bottle shop in northeast is also a killer deli/cheese shop (Surdyk's, for you yokels). So, we need an entire drawer for cheese. Like I said, it's kinda awesome.
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Old 10-22-2012, 03:55 PM   #57
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Quote:
Originally Posted by bigkahunabrew View Post
That's pretty much 100% correct at my house!
It's kept at room temp?

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You know, the cheese drawer.... It's one of the crisper drawers below the beer shelf (bottom shelf). So yeah, a junk drawer, of cheese. It's kinda great.



This^ guy knows what I'm talkin' about. You see, I have this small problem. This really killer bottle shop in northeast is also a killer deli/cheese shop (Surdyk's, for you yokels). So, we need an entire drawer for cheese. Like I said, it's kinda awesome.
Sounds great. My drawer is filled with expired yogurt and fruit. I guess it's time to convert to cheese.
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Old 10-22-2012, 04:14 PM   #58
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We keep the expired yogurt (yoghurt for you Kiwis) in the back on the top shelf.
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Old 10-23-2012, 03:17 AM   #59
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I agree... mmmmmm cheese!!!
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Old 10-23-2012, 03:19 AM   #60
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Beer and cheese just go together! Plain n simple!


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